Similar to flank steak in that they are both thin, long cuts of beef. Let your marinade flag fly, then follow it up with a fast cook in a very hot pan or on the grill. Skirt steak is thinner, narrower, and more marbled. But just like flank, you must cut against the grain prior to serving.

Approx. Package Weight: 0.7–1.1 lbs. Final price is based on actual weight at pickup.